Baxters Cream of Mushroom

I must confess I am of the school that wonders why anyone would make a mushroom soup and put it in a can.

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Agreed, if you saute off some wild mushrooms and use these to make a tasty soup, with lovely stock and herbs, then its bound to be delicious. This one wasn’t. It was plain boring. There were bits of mushroom floating around in there but they are very small and don’t have a great deal of taste. The cream base wasn’t very creamy, it was, in fact, watery.

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Sorry Baxters I didn’t like this one. In fact I didn’t even finish it.

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Words and pictures by @madgie

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