Takeaway: Nusa Kitchen, Clerkenwell, London
For a quick soup at lunchtime I chose the Dan Dan Szechuan beef from Nusa, with a piece of their flat bread to accompany it.
The broth was thin and clear, with a slightly aniseed taste. It was jam-packed with cut vermicelli noodles and lots of healthy spinach and tasty beef. I added chilli to mine as I like my noodle soups hot.
It’s not got the depth of flavour as a Pho, but it’s a nice different noodle soup option. The bread was essential or I think I would have felt hungry again in the afternoon.
Would have it again, and the fact it’s very light on calories is an added bonus.
Words and pictures @madgie
