Dan Dan Szechuan beef

Takeaway: Nusa Kitchen, Clerkenwell, London

For a quick soup at lunchtime I chose the Dan Dan Szechuan beef from Nusa, with a piece of their flat bread to accompany it.

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The broth was thin and clear, with a slightly aniseed taste. It was jam-packed with cut vermicelli noodles and lots of healthy spinach and tasty beef. I added chilli to mine as I like my noodle soups hot.

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It’s not got the depth of flavour as a Pho, but it’s a nice different noodle soup option. The bread was essential or I think I would have felt hungry again in the afternoon.

Would have it again, and the fact it’s very light on calories is an added bonus.

Words and pictures @madgie

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