Soup and a sandwich is one of my favourite Saturday lunches, and this week I chose to share a chicken soup with @ladylavish. We bought the New Covent Garden British Chicken and made a fantastic fish burger to go with it.
The soup has butter and black pepper, along with wine and garlic. It’s thick and creamy with lots of chicken pieces – breast and dark meat. Confusingly the dark meat looks a bit like mushroom. Or that might just be me!
It was really nice tasting, and a turn of pepper livened it up nicely. Served with cod and lettuce burger in front of the World Superbike qualifying – lovely Saturday lunch.
Words and pictures: @madgie